We, Leith, Nicholi, Margaux & Lou (our daughter and son) are a small, family owned business. This is our first endeavor and we are excited to share our passion for pizza, cooking, sustainable practices, and community with you all in one space! We celebrate non-traditional toppings and pizza flavor that truly represents our personalities, the seasons, our Californian vibe, and intention.

We pay a lot of attention to where our food comes from, who grows and produces it. We care about what impact our pizza place has on our environment and our local community. It’s a lot more work for us, but we think it’s worth it to take the time to get ingredients from people who are farming responsibly and sustainably. Everything from our meat, to cheese, vegetables, natural wine and beer come from California and the majority of it comes from Sonoma County, reducing the carbon footprint of that piece of pizza on your plate while creating a uniquely tasty slice! Because we focus a lot on produce from local farmers, at least half of our menu each week is vegetarian and sometimes more.

At Psychic Pie, we are committed to better food practices for ourselves, for our community, and for the environment.

Psychic Pie is committed to being a safe place for people of all genders, sexual orientations, abilities, nationalities, ages, and races. There is no place for hatred or discriminatory beliefs or practices in our space.

Come hang out, grab a slice, and have some fun with us!